Dessert

Basic Vanilla cupcakes is for Dessert.

Basic Vanilla cupcakes takes several minutes to prepare.

Basic Vanilla cupcakes takes several minutes to cook.

Basic Vanilla cupcakes makes 21 servings.

The ingredients for Basic Vanilla cupcakes are:

2 1/4 cups sifted cake flour
1/4 tsp. salt
3 teaspoons baking powder
1 cup sugar
1/2 cup melted butter (no substitutes)
3/4 cup milk
2 eggs, beaten
1 1/2 teaspoons vanilla

Here is how you make Basic Vanilla cupcakes:

Preheat oven to 375?F. Grease muffin cups well or line with buttered paper cups (use any size muffin tins for this recipe).Sift flour and other dry ingredients together.In a separate bowl, combine butter, milk, eggs and vanilla. Stir into the flour mixture.Fill prepared muffin tin with batter, filling 2/3 full.Bake in a preheated oven until a toothpick inserted in center comes out clean or for 10-20 minutes (depends upon size of muffins).Serving Size: 21 cupcakesNumber of Servings: 21Recipe submitted by SparkPeople user UP-UP54.

The nutritional information for Basic Vanilla cupcakes is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 114.2

• Total Fat: 4.8 g
• Cholesterol: 27.5 mg
• Sodium: 11.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g