Dessert

Small batch vanilla cupcakes is for Dessert.

Small batch vanilla cupcakes takes several minutes to prepare.

Small batch vanilla cupcakes takes several minutes to cook.

Small batch vanilla cupcakes makes 5 servings.

The ingredients for Small batch vanilla cupcakes are:

1 large Egg, fresh, whole, raw
.25 cup Granulated Sugar
2 tsp Vanilla Extract
3 tbsp Butter, unsalted
.5 cup Flour, white
.25 cup Milk, 3.25%
.5 tsp Baking Powder
2 dash Salt

Here is how you make Small batch vanilla cupcakes:

Melt butter and set aside for 5-10 minutes. Whip eggs with sugar, vanilla and salt until pale yellow, add milk, mix, add butter, mix. Sift flour and BP together and add to wet mixture. Do not over mix.Portion out to 5 cupcake liners, bake in a preheated 350 oven for 13-17 minutes. Serving Size: Makes 5 cupcakesNumber of Servings: 5Recipe submitted by SparkPeople user JENNYSAUFL.

The nutritional information for Small batch vanilla cupcakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 171.5

• Total Fat: 8.4 g
• Cholesterol: 57.1 mg
• Sodium: 131.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g