Dessert

Tex Mex Vanilla Cupcakes is for Dessert.

Tex Mex Vanilla Cupcakes takes several minutes to prepare.

Tex Mex Vanilla Cupcakes takes 20 minutes to cook.

Tex Mex Vanilla Cupcakes makes 24 servings.

The ingredients for Tex Mex Vanilla Cupcakes are:

1/2 cup butter, unsalted
1/2 cup canola oil
4 large fresh eggs
2 cups granulated sugar
3 cups all purpose flour
1 1/2 t. baking powder
2 t. ground cinnamon
1/2 t. salt
1 1/2 t. vanilla extract

Here is how you make Tex Mex Vanilla Cupcakes:

Preheat oven to 350F. Place 24 paper liners into cupcake pan.Cream the butter and sugar together with an electric mixer until fluffy, about 3 to 5 minutes.Add oil. Mix another 2 minutesAdd 1 egg at a time, beating well after each egg.In a medium bowl, sift together flour, baking powder, cinnamon and salt.Combine milk and vanilla. Alternating between the flour mixture and the milk mixture, add them to the batter. Start and end with flour mixture.Bake for 20 minutes or until a toothpick inserted in the middle of the cupcake comes out clean.Serving Size: Makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user ARCTICMOMOF2.

The nutritional information for Tex Mex Vanilla Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.5

• Total Fat: 9.3 g
• Cholesterol: 40.8 mg
• Sodium: 90.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g