Dessert

Vanilla Custard Angel Food cupcakes is for Dessert.

Vanilla Custard Angel Food cupcakes takes 20 minutes to prepare.

Vanilla Custard Angel Food cupcakes takes 30 minutes to cook.

Vanilla Custard Angel Food cupcakes makes 12 servings.

The ingredients for Vanilla Custard Angel Food cupcakes are:

Angel Food Cake Mix

Custard:
3/4 c. sugar
2.5 c. milk
1/3 c. flour
2 egg yolks
2 T. vanilla bean paste OR vanilla extract

Strawberries
1 tsp. sugar

Here is how you make Vanilla Custard Angel Food cupcakes:

Prepare angel food cake mix as directed. Fill regular-size cupcake tins 3/4 of the way full. Refridgerate batter between batches. Bake 375 for 12-17 minutes or until tops are golden brown and cracks feel dry and not sticky.Custard: Wisk all ingredients over medium heat until think. Refridgerate 3-4 hours until set. Sprinkle strawberries with 2 tsp. of sugar and refridgerate for at leasst 20 minutes. (I cut my strawberries for fanning prior to sprinkling sugar).Hollow out a well in the cupcakes once they have cooled. Fill with custard and top with a fanned strawberry. Enjoy immediately, or refridgerate until needed. If not eating right away, fill cupcakes with custard and then refridgerate. Top with strawberries just before eating. Serving Size: makes approximately 36 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user 360BLESSINGS.

The nutritional information for Vanilla Custard Angel Food cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.6

• Total Fat: 1.7 g
• Cholesterol: 33.2 mg
• Sodium: 279.1 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 1.6 g
• Protein: 5.9 g