Dessert

Faux Vanilla Custard is for Dessert.

Faux Vanilla Custard takes several minutes to prepare.

Faux Vanilla Custard takes 10 minutes to cook.

Faux Vanilla Custard makes 6 servings.

The ingredients for Faux Vanilla Custard are:

2 Cups Water
2 Cups Milk
1 Tsp Vanilla
1 Cup Sugar
1/4 Cup Agar Agar

Here is how you make Faux Vanilla Custard:

Boil water, milk, vanilla, and sugar in a large pot, stirring frequently-watch to make sure the milk doesn't boil over the side. Add the Agar Agar. Turn heat down to simmer, and allow to simmer for 5 minutes, stirring frequently. Pour mixture into 9"x 13" dish or individual dishes, and put in refrigerator until firm.Serving Size: 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user MYHRIAHYOUNG2.

The nutritional information for Faux Vanilla Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.3

• Total Fat: 2.6 g
• Cholesterol: 8.1 mg
• Sodium: 34.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g