Dessert

Vanilla Soymilk Custard is for Dessert.

Vanilla Soymilk Custard takes several minutes to prepare.

Vanilla Soymilk Custard takes several minutes to cook.

Vanilla Soymilk Custard makes 5 servings.

The ingredients for Vanilla Soymilk Custard are:

2-1/4 cups light vanilla soy milk
1 cup liquid egg substitute
1 tsp vanilla extract
1-1/2 tsp ground cinnamon
1 tsp ground nutmeg
3 tsp Splenda No Calorie Sweetener

Here is how you make Vanilla Soymilk Custard:

In a microwave-proof bowl, add soy milk and egg substitute, blending well.Blend in cinnamon, nutmeg, vanilla extract, and Splenda.Place bowl in microwave and cook on high for 8 minutes. Microwaves vary so it may take another 2 or 3 min depending on your microwave. Cool and add a touch of whipped desert topping if desired. Number of Servings: 5Recipe submitted by SparkPeople user SIBLEY.

The nutritional information for Vanilla Soymilk Custard is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 78.7

• Total Fat: 2.3 g
• Cholesterol: 0.5 mg
• Sodium: 184.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.5 g
• Protein: 9.6 g