The recipe Extra moist vanilla cupcake no frosting

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Extra moist vanilla cupcake no frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Extra moist vanilla cupcake no frosting!

Extra moist vanilla cupcake no frosting

Extra moist vanilla cupcake no frosting Recipe
Extra moist vanilla cupcake no frosting

These are certainly not low calorie, but they are so yummy and moist!

What Course Is Extra moist vanilla cupcake no frosting?

Extra moist vanilla cupcake no frosting is for Dessert.


How Long Does Extra moist vanilla cupcake no frosting Recipe Take To Prepare?

Extra moist vanilla cupcake no frosting takes several minutes to prepare.


How Long Does Extra moist vanilla cupcake no frosting Recipe Take To Cook?

Extra moist vanilla cupcake no frosting takes several minutes to cook.


How Many Servings Does Extra moist vanilla cupcake no frosting Recipe Make?

Extra moist vanilla cupcake no frosting makes 24 servings.


What Are The Ingredients For Extra moist vanilla cupcake no frosting Recipe?

The ingredients for Extra moist vanilla cupcake no frosting are:

*Betty Crocker Frech Vanilla Super Moist Cake Mix
*Grade A Extra Large White Eggs, 4 serving
*Crisco Pure Vegetable Oil, 4 tbsp
*Great Value French Vanilla Pudding, dry mix
Water, tap, 1 cup (8 fl oz)


How Do I Make Extra moist vanilla cupcake no frosting?

Here is how you make Extra moist vanilla cupcake no frosting:

Follow instructions on box. Bake for 15-20 minutes, until a toothpick inserted in the center of a cupcake comes out clean.Serving Size:?Makes 24 cupcakes


What's The Nutritional Info For Extra moist vanilla cupcake no frosting?

The nutritional information for Extra moist vanilla cupcake no frosting is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 6.3 g
  • Cholesterol: 600.8 mg
  • Sodium: 71.0 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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