The recipe Overnight Oats - Raspberry Vanilla

Made From Scratch Recipes

Overnight Oats - Raspberry Vanilla recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Overnight Oats - Raspberry Vanilla!

Overnight Oats - Raspberry Vanilla

Overnight Oats - Raspberry Vanilla Recipe
Overnight Oats - Raspberry Vanilla

What Course Is Overnight Oats - Raspberry Vanilla?

Overnight Oats - Raspberry Vanilla is for Breakfast, Dessert.


How Long Does Overnight Oats - Raspberry Vanilla Recipe Take To Prepare?

Overnight Oats - Raspberry Vanilla takes several minutes to prepare.


How Long Does Overnight Oats - Raspberry Vanilla Recipe Take To Cook?

Overnight Oats - Raspberry Vanilla takes several minutes to cook.


How Many Servings Does Overnight Oats - Raspberry Vanilla Recipe Make?

Overnight Oats - Raspberry Vanilla makes 1 servings.


What Are The Ingredients For Overnight Oats - Raspberry Vanilla Recipe?

The ingredients for Overnight Oats - Raspberry Vanilla are:

1/4 cup uncooked old fashioned rolled oats
1/3 cup skim milk
1/4 cup low-fat Greek yogurt
1-1/2 teaspoons dried chia seeds
1/4 teaspoon vanilla extract
1 tablespoon raspberry jam, preserves, or spread
1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar


How Do I Make Overnight Oats - Raspberry Vanilla?

Here is how you make Overnight Oats - Raspberry Vanilla:

In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled. Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user ALEXAALINE.


What's The Nutritional Info For Overnight Oats - Raspberry Vanilla?

The nutritional information for Overnight Oats - Raspberry Vanilla is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 197.8
  • Total Fat: 2.3 g
  • Cholesterol: 3.6 mg
  • Sodium: 68.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.9 g

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