The recipe Raspberry Vanilla Overnight Oats

Made From Scratch Recipes

Raspberry Vanilla Overnight Oats recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Raspberry Vanilla Overnight Oats!

Raspberry Vanilla Overnight Oats

Raspberry Vanilla Overnight Oats Recipe
Raspberry Vanilla Overnight Oats

What Course Is Raspberry Vanilla Overnight Oats?

Raspberry Vanilla Overnight Oats is for Breakfast, Dessert.


How Long Does Raspberry Vanilla Overnight Oats Recipe Take To Prepare?

Raspberry Vanilla Overnight Oats takes several minutes to prepare.


How Long Does Raspberry Vanilla Overnight Oats Recipe Take To Cook?

Raspberry Vanilla Overnight Oats takes several minutes to cook.


How Many Servings Does Raspberry Vanilla Overnight Oats Recipe Make?

Raspberry Vanilla Overnight Oats makes 1 servings.


What Are The Ingredients For Raspberry Vanilla Overnight Oats Recipe?

The ingredients for Raspberry Vanilla Overnight Oats are:

?1/4 cup uncooked old fashioned rolled oats
?1/3 cup skim milk
?1/4 cup low-fat Greek yogurt
?1-1/2 teaspoons dried chia seeds
?1/4 teaspoon vanilla extract
?1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar



How Do I Make Raspberry Vanilla Overnight Oats?

Here is how you make Raspberry Vanilla Overnight Oats:

In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled. Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user ATREMBLER8687.


What's The Nutritional Info For Raspberry Vanilla Overnight Oats?

The nutritional information for Raspberry Vanilla Overnight Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 3.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 60.3 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.2 g

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