Dessert

Vanilla Raspberry Pavlova is for Dessert.

Vanilla Raspberry Pavlova takes several minutes to prepare.

Vanilla Raspberry Pavlova takes several minutes to cook.

Vanilla Raspberry Pavlova makes 8 servings.

The ingredients for Vanilla Raspberry Pavlova are:

4 egg whites
1/4 tsp cream of tartar
1 cup granulated sugar
1 1/2 cups cold fat free milk
1 pkg (4serving size) Fat free/Sugar free vanilla instant pudding mix
1 cup thawed Cool Whip Lite
2 cups Raspberries
1 Tbsp powdered sugar

Here is how you make Vanilla Raspberry Pavlova:

Preheat oven to 225*F. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed for 5 minutes or until soft peaks form. Gradually add granulated sugar, 1 Tbsp at a time, beating on high speed until stiff peaks form. Spoon onto baking sheet covered with parchment paper. Using a large spoon, make a 10 inch circle of meringue, indenting slightly in the middle to make a "crust". Bake for 1 1/2 hours. Cool.Pour milk into a large bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes or until well blended. Gently stir in whipped topping. Refrigerate 15 minutes or until slightly thickened. Place meringue on a serving plate. Spoon pudding mixture onto meringue, leaving a border of meringue showing. Place raspberries over pudding. Sprinkle with powdered sugar. Number of Servings: 8Recipe submitted by SparkPeople user KATHENKE.

The nutritional information for Vanilla Raspberry Pavlova is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.0

• Total Fat: 0.3 g
• Cholesterol: 0.9 mg
• Sodium: 190.4 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g