The recipe Kathryn's Soy Vanilla Frappuccino Milkshake

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Kathryn's Soy Vanilla Frappuccino Milkshake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Kathryn's Soy Vanilla Frappuccino Milkshake!

Kathryn's Soy Vanilla Frappuccino Milkshake

Kathryn's Soy Vanilla Frappuccino Milkshake Recipe
Kathryn's Soy Vanilla Frappuccino Milkshake

I came across this and it was very good but I made a mistake while making it that somehow made it better. Here is my new recipe. You'll love the sweetness. Enjoy!

What Course Is Kathryn's Soy Vanilla Frappuccino Milkshake?

Kathryn's Soy Vanilla Frappuccino Milkshake is for Dessert.


How Long Does Kathryn's Soy Vanilla Frappuccino Milkshake Recipe Take To Prepare?

Kathryn's Soy Vanilla Frappuccino Milkshake takes several minutes to prepare.


How Long Does Kathryn's Soy Vanilla Frappuccino Milkshake Recipe Take To Cook?

Kathryn's Soy Vanilla Frappuccino Milkshake takes several minutes to cook.


How Many Servings Does Kathryn's Soy Vanilla Frappuccino Milkshake Recipe Make?

Kathryn's Soy Vanilla Frappuccino Milkshake makes 4 servings.


What Are The Ingredients For Kathryn's Soy Vanilla Frappuccino Milkshake Recipe?

The ingredients for Kathryn's Soy Vanilla Frappuccino Milkshake are:

2 cups Fat free Vanilla Ice Cream
2 cups Vanilla Soy Milk
1/2 cup Cool or Chilled Coffee
2 or 3 tablespoons sugar
1 teaspoon Vanilla extract


How Do I Make Kathryn's Soy Vanilla Frappuccino Milkshake?

Here is how you make Kathryn's Soy Vanilla Frappuccino Milkshake:

Have cool or chilled coffee prepared.Scoop out 2 cups of ice cream and put it in the blender. Pour in two cups of soy milk. Next, add the cooled coffee and the sugar as well as a teaspoon of vanilla extract.Blend.Enjoy the vanilla sweetness!Number of Servings: 4Recipe submitted by SparkPeople user SPIKIKI2009.


What's The Nutritional Info For Kathryn's Soy Vanilla Frappuccino Milkshake?

The nutritional information for Kathryn's Soy Vanilla Frappuccino Milkshake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

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