Dessert

Vegan Sticky Buns is for Dessert.

Vegan Sticky Buns takes several minutes to prepare.

Vegan Sticky Buns takes several minutes to cook.

Vegan Sticky Buns makes 12 servings.

The ingredients for Vegan Sticky Buns are:

2 cups all-purpose flour
2 tbsps white sugar
4 tsps baking powder
1 tsp salt
1/4 cup margarine
1 cup milk
1/3 cup margarine
1 cup brown sugar (packed)
3 tsps ground cinnamon
1/3 cup raisins


(I substituted raisins for apple sauce and used wholewheat flour!) Nice, cakey buns :)

Here is how you make Vegan Sticky Buns:

Serving Size:?1

The nutritional information for Vegan Sticky Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.5

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 383.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g