Dessert

rosewater cupcakes (vegan) is for Dessert.

rosewater cupcakes (vegan) takes several minutes to prepare.

rosewater cupcakes (vegan) takes several minutes to cook.

rosewater cupcakes (vegan) makes 16 servings.

The ingredients for rosewater cupcakes (vegan) are:

1/2 c vanilla soy yogurt
2/3 c rice milk
1/3 c canola oil
3/4 c plus 2T sugar
2 T rosewater
1 c plus 2T all purpose flour
2 T cornstarch
1/2 t baking powder
1/2 t baking soda
1/4 t salt
1/4 t cardamom
rose extract (optional)

Here is how you make rosewater cupcakes (vegan):

preheat oven to 350Fline muffin tinswhisk together yogurt, soy milk, oil, sugar, and rosewater. add rose extract if using it.sift in flour, cornstarch, baking soda, baking powder, cardamom, and salt. Mix wel.fill cupcake liners 2/3 full. bake 20-22 minutes. allow to cool before icing.Number of Servings: 16Recipe submitted by SparkPeople user MARTYGREENE.

The nutritional information for rosewater cupcakes (vegan) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.8

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 99.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g

The dietary needs meet for rosewater cupcakes (vegan) is Vegan