Dessert

Vegan Jam Drops is for Dessert.

Vegan Jam Drops takes several minutes to prepare.

Vegan Jam Drops takes several minutes to cook.

Vegan Jam Drops makes 20 servings.

The ingredients for Vegan Jam Drops are:

2 cups Flour
1/4 Sea Salt

1/2 c. Canola oil or natural oil
3/4 c. organic sugar
1/4 c. maple syrup
1 tsp vanilla extract
1 tsp apple cider vinegar

1/2 cup almonds, pecans or walnuts finely ground

Garnish: 1/4 c or more of jam

Here is how you make Vegan Jam Drops:

Mix dry in large bowl. Emulsify the wet and than pour into the dry ingredients. Roll into small balls and roll into nuts. Cook at 350 for 10 min. Remove and press thumb into centre, making a depression. Return to oven for 5 more minutes. Let cool and add jam. Serving Size: 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user FAWNRODG1.

The nutritional information for Vegan Jam Drops is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 156.7

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g

The dietary needs meet for Vegan Jam Drops is Vegan