Dessert

Vegetarian Times: Mango Wrapped Bananas is for Dessert.

Vegetarian Times: Mango Wrapped Bananas takes several minutes to prepare.

Vegetarian Times: Mango Wrapped Bananas takes several minutes to cook.

Vegetarian Times: Mango Wrapped Bananas makes 4 servings.

The ingredients for Vegetarian Times: Mango Wrapped Bananas are:

1/2 cup plain low-fat yogurt
2 Tbs. fresh orange juice
2 Tbs. honey
1 large mango, peeled
3 bananas, peeled
1/2 cup fresh raspberries

Here is how you make Vegetarian Times: Mango Wrapped Bananas:

Whisk together yogurt, orange juice and honey in a small bowl. Set asideCut mango from top to base into 16 4.5 inch X 1 inch strips using a vegetable peeler.Cut bananas into 16 1 inch pieces. Wrap 1 mango strip around each banana piece.Arrange on plates cut-side upMash raspberries in separate bowl until slightly liquid, but still chunky.Spoon mashed raspberries atop center of each mango-wrapped banana piece.Serve with yogurt sauceNumber of Servings: 4Recipe submitted by SparkPeople user SUBPOPTART.

The nutritional information for Vegetarian Times: Mango Wrapped Bananas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.3

• Total Fat: 1.2 g
• Cholesterol: 1.8 mg
• Sodium: 23.9 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.1 g
• Protein: 3.0 g