Dessert

Belgium Waffles is for Dessert.

Belgium Waffles takes 15 minutes to prepare.

Belgium Waffles takes 3 minutes to cook.

Belgium Waffles makes 6 servings.

The ingredients for Belgium Waffles are:

2 C Milk (warmed to 120-130 F )
? c butter (melted)
2 C all-purpose flour
4 t sugar
1 ? t rapid rise yeast (any yeast will do)
? t salt
2 eggs
1 t vanilla extract (or almond)

Here is how you make Belgium Waffles:

12-24 hours ahead, whisk together warm milk, butter. Add yeast, sugar, eggs & vanilla. In a large bowl mix together flour & salt. Add wet ingredients and mix until lumpy. Cover w/ plastic wrap and refrigerate for 12-24 hours. When ready to cook stir batter, if too thick add a bit more milk. Don?t let it be too runny.Cook as instructed by your waffle maker?s instructions. Number of Servings: 6Recipe submitted by SparkPeople user KRISTA36.

The nutritional information for Belgium Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.3

• Total Fat: 15.9 g
• Cholesterol: 43.3 mg
• Sodium: 83.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.1 g
• Protein: 9.3 g