Dessert

Buttermilk Waffles is for Breakfast, Dessert.

Buttermilk Waffles takes 15 minutes to prepare.

Buttermilk Waffles takes 10 minutes to cook.

Buttermilk Waffles makes 7 servings.

The ingredients for Buttermilk Waffles are:

2 C Flour, white
2 TBS Yellow Cornmeal
1 tsp Salt, 1 tsp
1/2 tsp Baking Soda
2 large Eggs
3 tbs Butter, unsalted
1 3/4 Milk, 1%

Here is how you make Buttermilk Waffles:

1. Heat Waffle iron2. Whisk together flour, cornmeal, salt, baking soda in a alarge bowl. In a seperate bowl, whisk together the egg yolks, butter, then the buttermilk. Beat the egg whites with electric mixer on med. high speed unil stiff peaks form (about 2 minutes. Make a well in the center of the dry ingredients. Pour the buttermilk mix into the well, and whisk very gently until the buttermilk mixture is just incorporated (a few lumps should remain.). Toward the end of mixing, fold the whipped egg whites into the batter. 3. Spread the appropriate amount of batter on the waffle iron. Wait until cooked (abt 3.5 minutes) serve warm.Serving Size: Makes 7 six inch wafflesNumber of Servings: 7Recipe submitted by SparkPeople user LISSY351.

The nutritional information for Buttermilk Waffles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 242.8

• Total Fat: 8.8 g
• Cholesterol: 73.0 mg
• Sodium: 471.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.2 g
• Protein: 7.8 g