Dessert

Sunday Waffles is for Dessert.

Sunday Waffles takes 5 minutes to prepare.

Sunday Waffles takes 5 minutes to cook.

Sunday Waffles makes 6 servings.

The ingredients for Sunday Waffles are:

1 cup Bob's Red Mill Gluten Free All Purpose Baking Flour (by DS1222)
1.5 tsp Baking Powder
0.25 tsp Morton Table Salt (by LITTLELADY1996)
200 mL Milk, 3.25%
2 tbsp Butter, salted
5 tsp Granulated Sugar
2 medium Egg, fresh, whole, raw

Here is how you make Sunday Waffles:

Separate eggs, then Combine flour, baking powder, and salt. Melt butter, and mix with beaten egg yokes and milk. Mix with flour mixture and mix well. Then beat egg whites till stiff, then add sugar beating constantly. Fold into batter gently, then pour into hot waffle iron. Serving Size: Makes 3-6" waffles, service size is half of a waffleNumber of Servings: 6Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Sunday Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.3

• Total Fat: 7.0 g
• Cholesterol: 68.3 mg
• Sodium: 282.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.0 g