Dessert

75th Anniversary Joy of Cooking Lowfat Waffles is for Breakfast, Dessert.

75th Anniversary Joy of Cooking Lowfat Waffles takes 15 minutes to prepare.

75th Anniversary Joy of Cooking Lowfat Waffles takes 30 minutes to cook.

75th Anniversary Joy of Cooking Lowfat Waffles makes 7 servings.

The ingredients for 75th Anniversary Joy of Cooking Lowfat Waffles are:

1.75 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
3 tsp Granulated Sugar
150 gram(s) Eggs - Eggland's Best Eggs (Large) 1 Egg per serving
.5 stick Butter, salted
1.5 cup Milk, nonfat (skim milk)

Here is how you make 75th Anniversary Joy of Cooking Lowfat Waffles:

Whisk dry ingredients together in one mixing bowl. Combine wet ingredients (butter must be melted) in another mixing bowl. Make a deep well in the dry ingredients and pour in the wet. Combine- book says "Using a few swift strokes" of a whisk.Serving Size: Seven Belgian WafflesNumber of Servings: 7Recipe submitted by SparkPeople user MONSTERBOYLE.

The nutritional information for 75th Anniversary Joy of Cooking Lowfat Waffles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 213.9

• Total Fat: 8.3 g
• Cholesterol: 93.8 mg
• Sodium: 305.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.0 g
• Protein: 7.4 g

75th Anniversary Joy of Cooking Lowfat Waffles is French cuisine.