Dessert

Walnut Cups is for Dessert.

Walnut Cups takes 30 minutes to prepare.

Walnut Cups takes 20 minutes to cook.

Walnut Cups makes 24 servings.

The ingredients for Walnut Cups are:

Ingredients:
Cream Cheese, 3 oz
Butter, salted, 0.5 cup
Wheat flour, white, all-purpose, 1 cup
Egg , large, 1 serving (remove)
Butter, unsalted, 1 Tbs.
McCormick Pure Vanilla Extract, 1 tsp.
Brown Sugar, 1 cup, packed
Walnuts, 0.75 cup, chopped

Ghirardelli 60% cacao choc chips, 1 serving
(optional)

Here is how you make Walnut Cups:

1. Preheat the oven to 375 degrees. Line muffin pans with paper liners.2. In medium bowl, mix Cream cheese, Half cup of butter and Flour mix till a dough forms. Roll in to 1 inch balls and press in to bottom and up the sides of the prepared muffin pan.3. In a small bowl, blend Egg, Butter, Vanilla and Brown sugar till smooth. Stir in chopped Walnuts. SPOON mixture in to the muffin cups do not fill to the top just 1/2 full only or it will come over the top.4. Bake for 15 to 20 minutes in the preheated oven till crusts are golden. OPTIONAL-Use one large GHIRARDELLI choc chip immediately on top of filling while it is hot to melt over the Walnut filling.Serving Size:?24 servings Mini Muffin Pan

The nutritional information for Walnut Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 162.5

• Total Fat: 11.7 g
• Cholesterol: 24.6 mg
• Sodium: 44.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g