Dessert

Plum and Walnut Crisp is for Dessert.

Plum and Walnut Crisp takes 60 minutes to prepare.

Plum and Walnut Crisp takes 50 minutes to cook.

Plum and Walnut Crisp makes 12 servings.

The ingredients for Plum and Walnut Crisp are:

1/2 cup sugar
2 T. Cornstarch
1 1/2 t. lemon rind, grated
4 purple plums, pitted and quartered
2 T. Lemon Juice
3/4 c. Oats
1/4 c. all purpose flour
1/4 c. packed brown sugar
1/4 c. reduced calorie margarine
1/4 c. chopped walnuts
vegetable cooking spray

Here is how you make Plum and Walnut Crisp:

Combine sugar, cornstarch and lemon rind in a large bowl. Stir well. Add Plums, and gently toss to coat. Let Stand 30 minutes.Combine oats, flour and brown sugar in a small bowl. Cut in Margarine with a pastry blender until mixture resembles coarse meal. Stir in walnuts.Spoon plum mixture into a 2 1/2 qt. casserole, coated with vegetable spray. Cover; bake @ 400 degrees for 40 minutes. Sprinkle oat mixture over plums. Bake, uncovered, 15 minutes or until lightly browned. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Plum and Walnut Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.6

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 48.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g