Dessert

KETO WALNUT FUDGE is for Dessert.

KETO WALNUT FUDGE takes 15 minutes to prepare.

KETO WALNUT FUDGE takes 240 minutes to cook.

KETO WALNUT FUDGE makes 20 servings.

The ingredients for KETO WALNUT FUDGE are:

1 cup, chopped Walnuts
1 stick Butter, salted
.5 cup Almond Butter
3 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
1 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
1.5 tsp Vanilla Extract
1 tsp Salt

Here is how you make KETO WALNUT FUDGE:

1. Line. a loaf pan with parchment paper. 2. In a medium pan, melt coconut oil or butter over low heat. 3.Once oil or butter is melted, use a whisk to stir in almond butter. 4. Add the rest of the ingredients and mix well. 5. Pour mixture into the loaf pan. 6. Smooth out the tip of the fudge. 7. Cut in to desired size and serve. Serving Size: 20 pieces makes (20 two tablespoon servings)Number of Servings: 20Recipe submitted by SparkPeople user CARBAR46.

The nutritional information for KETO WALNUT FUDGE is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 128.2

• Total Fat: 12.3 g
• Cholesterol: 12.4 mg
• Sodium: 151.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 4.0 g
• Protein: 2.3 g

The dietary needs meet for KETO WALNUT FUDGE is Sugar Free