Dessert

Walnut Fudge is for Dessert.

Walnut Fudge takes 10 minutes to prepare.

Walnut Fudge takes 60 minutes to cook.

Walnut Fudge makes 24 servings.

The ingredients for Walnut Fudge are:

8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 tbsp Almond Butter
8 tbsp cocoa powder, Hersheys Special Dark, unsweetened
4 tbsp Maple Syrup
2 tsp Vanilla Extract
.75 cup Walnut halves, raw (by SOFONISBA_7)
1 serving Salt to taste

Here is how you make Walnut Fudge:

Using hand mixer, mix the coconut oil and almond butter together. Add the cocoa powder, maple syrup, vanilla extract and the pinch of salt and mix together again until combined. Stir in the walnuts.Line a loaf pan with parchment paper. Evenly distribute the fudge in the pan. Freeze, uncovered in freezer for at least hour. Cut into squares and serve cold.Serving Size: Makes 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user DECORATINGPLUS.

The nutritional information for Walnut Fudge is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.7

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 22.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g