Dessert

Sugared Walnuts is for Dessert.

Sugared Walnuts takes 15 minutes to prepare.

Sugared Walnuts takes 45 minutes to cook.

Sugared Walnuts makes 20 servings.

The ingredients for Sugared Walnuts are:

1 egg white
1 tbsp water
1 lb walnuts
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
3 tbsp margarine

Here is how you make Sugared Walnuts:

I got this recipe from a colleague in my work division. It needs a bit tweaking for my tastes, but is pretty good as is. I'm going to be experimenting with it, so I'll try to keep this recipe posted. I can tell you that 1 cup of sugar is too much, and that the butter should be stirred into the walnuts, not poured into the bottom of the pan.Below are the original instructions for this recipe:Beat the egg white and water together until foamy. Coat the walnuts with this mixture.In separate bowl, mix sugar, cinnamon and salt together. Add walnuts.Melt butter on jellyroll pan, spread walnuts out on pan. Bake at 275 for 45 minutes.DO NOT PREHEAT OVENCool on wax paper.Number of Servings: 20Recipe submitted by SparkPeople user MERRIHART.

The nutritional information for Sugared Walnuts is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 203.3

• Total Fat: 16.5 g
• Cholesterol: 0.0 mg
• Sodium: 81.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g

The dietary needs meet for Sugared Walnuts is Vegan