Dessert

whole wheat biscuits is for Dessert, Dinner.

whole wheat biscuits takes 10 minutes to prepare.

whole wheat biscuits takes 10 minutes to cook.

whole wheat biscuits makes 10 servings.

The ingredients for whole wheat biscuits are:

2 cup Whole Wheat Flour
2 tsp Granulated Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tspSalt
1/3 cup Butter
2/3 cup Milk 2%

Here is how you make whole wheat biscuits:

dry ingredients in bowl ... cut in softened butter ... add milk ... knead 20 to 25 tijmes ... roll out 1/2 thick ... cut out circles with glass or cutter ... bake ungreased sheet 450 for 10 - 12 minutes.Number of Servings: 10Recipe submitted by SparkPeople user LM.JACKSON.

The nutritional information for whole wheat biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.7

• Total Fat: 6.8 g
• Cholesterol: 17.4 mg
• Sodium: 326.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.9 g
• Protein: 3.8 g