Dessert

Blueberry Muffin- white/wheat flour is for Dessert.

Blueberry Muffin- white/wheat flour takes several minutes to prepare.

Blueberry Muffin- white/wheat flour takes several minutes to cook.

Blueberry Muffin- white/wheat flour makes 12 servings.

The ingredients for Blueberry Muffin- white/wheat flour are:

* *Whole Wheat Flour, 1 cup (remove)
* *Flour, white, 1 cup (remove)
* Baking Powder, 2 tsp (remove)
* Blueberries, fresh, 1 cup (remove)
* Granulated Sugar, 1 cup (remove)
* Vanilla Extract, 1 tsp (remove)
* *Grade A Extra Large White Eggs, 2 serving (remove)
* Brown Sugar, .25 cup, unpacked (remove)
* Margarine, hard, 1 stick (remove)

Here is how you make Blueberry Muffin- white/wheat flour:

Number of Servings: 12Recipe submitted by SparkPeople user DAVEANDHESTER.

The nutritional information for Blueberry Muffin- white/wheat flour is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.6

• Total Fat: 8.9 g
• Cholesterol: 40.8 mg
• Sodium: 184.8 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.7 g