Dessert

Whole Wheat Crepes is for Breakfast, Dessert.

Whole Wheat Crepes takes 3 minutes to prepare.

Whole Wheat Crepes takes 10 minutes to cook.

Whole Wheat Crepes makes 8 servings.

The ingredients for Whole Wheat Crepes are:

1 cup whole wheat flour
1 egg
1 cup of 1% fat milk (or can use skim)
6 packets of Stevia in the Raw
1 tsp vanilla extract

Here is how you make Whole Wheat Crepes:

Makes 8 crepes. Mix flour and egg together. Slowly wisk in milk until incorporated. Then add in stevia and vanilla. Use 1/4 cup for each crepe, and make the batter as thin as possible in your nonstick pan. Cook until set. Number of Servings: 8Recipe submitted by SparkPeople user GRINDRODA.

The nutritional information for Whole Wheat Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.8

• Total Fat: 1.2 g
• Cholesterol: 28.1 mg
• Sodium: 23.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g

Whole Wheat Crepes is French cuisine.