Dessert

Gluten-free "Monkey Bars" (Wheat free) is for Dessert.

Gluten-free "Monkey Bars" (Wheat free) takes 15 minutes to prepare.

Gluten-free "Monkey Bars" (Wheat free) takes 25 minutes to cook.

Gluten-free "Monkey Bars" (Wheat free) makes 24 servings.

The ingredients for Gluten-free "Monkey Bars" (Wheat free) are:

1/4 cup Sun Crystals (or 1/2 cup sugar)

3/4 cup soft butter

1 cup mashed bananas (2 or 3)

2 eggs

1 cup potato starch

1 tsp. cinnamon

1 tsp salt

1 tsp. baking powder

1/4 tsp. baking soda

2 cups uncooked oatmeal

1/2 cup raisins

1 cup chocolate chips

Here is how you make Gluten-free "Monkey Bars" (Wheat free):

Preheat oven to 375 degrees. Cream sugar blend with butter, add mashed bananas and eggs, beat until smooth. Stir in potato starch, cinnamon, salt, baking powder and baking soda into the sugar mixture. Fold in rolled oats, chocolate chips and raisins.Spread batter in a greased 9 x 13 pan. Bake at 375 degrees for 25 to 30 minutes.Serving Size: makes 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user MRSPABODY.

The nutritional information for Gluten-free "Monkey Bars" (Wheat free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 171.2

• Total Fat: 9.0 g
• Cholesterol: 15.3 mg
• Sodium: 4,782.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g

The dietary needs meet for Gluten-free "Monkey Bars" (Wheat free) is Gluten Free