Dessert

Whole Wheat Shortbread is for Dessert.

Whole Wheat Shortbread takes 15 minutes to prepare.

Whole Wheat Shortbread takes 40 minutes to cook.

Whole Wheat Shortbread makes 35 servings.

The ingredients for Whole Wheat Shortbread are:

1 1/2 C unsalted butter
1 C brown sugar
4 C flour

Here is how you make Whole Wheat Shortbread:

Cream butter and brown sugar. Add flour a little at a time, mixing well each time. After all flour is added, mix until it sticks together. You may need to add a couple tablespoons of milk or water to make it stick together.Form dough into a loaf. Divide into fourths. Roll into 1/2 inch thick rectangles. Transfer to greased baking sheet. Don't put them too close together, as they will expand some. Use a fork to perforate into 1x1.5 inch rectangles.Place in preheated 325-degree oven and bake 40 minutes. Cool on wire rack.Serving Size: Makes approx. 35 1x1.5" piecesNumber of Servings: 35Recipe submitted by SparkPeople user PURPLE_ZEBRA.

The nutritional information for Whole Wheat Shortbread is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 139.9

• Total Fat: 8.1 g
• Cholesterol: 21.3 mg
• Sodium: 3.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g