Dessert

Whole Wheat Snickerdoodles is for Dessert.

Whole Wheat Snickerdoodles takes 25 minutes to prepare.

Whole Wheat Snickerdoodles takes 12 minutes to cook.

Whole Wheat Snickerdoodles makes 60 servings.

The ingredients for Whole Wheat Snickerdoodles are:

2 3/4 cups whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract

2 tablespoons sugar
2 teaspoons ground cinnamon

Here is how you make Whole Wheat Snickerdoodles:

Preheat oven to 350*F. Sift flour, baking powder and salt together, set aside. Put butter & 1 1/2 cups sugar into large mixing bowl and beat until fluffy. Add in eggs & vanilla. Gradually mix in flour mixture.Stir together remaining sugar & cinnamon in a small bowl. Shape dough into small balls (~1 inch) and roll in cinnamon sugar. Space 2 inches apart on baking sheets lined with parchment paper.Bake cookies, rotating sheets halfway through, for 12-14 minutes until edges are golden. ***I got about 60 small cookies out of this recipe, so that's what the nutritional info is based on. Number of Servings: 60Recipe submitted by SparkPeople user JENNI329.

The nutritional information for Whole Wheat Snickerdoodles is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 71.2

• Total Fat: 3.3 g
• Cholesterol: 15.4 mg
• Sodium: 38.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.8 g
• Protein: 0.8 g

The dietary needs meet for Whole Wheat Snickerdoodles is Low Carb