Dessert

Wheat Free, Sugar Free Brownies is for Dessert.

Wheat Free, Sugar Free Brownies takes 15 minutes to prepare.

Wheat Free, Sugar Free Brownies takes 15 minutes to cook.

Wheat Free, Sugar Free Brownies makes 6 servings.

The ingredients for Wheat Free, Sugar Free Brownies are:

Ancient Harvest Traditional Whole Grain Quinoa, 1 cup
Egg, fresh, 2 large
Butter, salted, 1 stick
Cocoa, dry powder, unsweetened, .25 cup
Vanilla Extract, 1 tsp
Splenda, 6 tsp
Salt, 1 dash
Baking Powder, 1 tsp

Here is how you make Wheat Free, Sugar Free Brownies:

Melt butter, add cocoa.Mix eggs and vanilla.Add butter/cocoa mix.Add everything else.Mix well. Bake at 350 degrees F for 15 min or less. Serving Size: makes 6 brownie squaresNumber of Servings: 6Recipe submitted by SparkPeople user LOOK4RAINBOWS.

The nutritional information for Wheat Free, Sugar Free Brownies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.4

• Total Fat: 19.4 g
• Cholesterol: 102.7 mg
• Sodium: 241.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.2 g
• Protein: 7.0 g

The dietary needs meet for Wheat Free, Sugar Free Brownies is Gluten Free