Dessert

Whole Wheat Vegan Vanilla Cupcakes is for Dessert.

Whole Wheat Vegan Vanilla Cupcakes takes several minutes to prepare.

Whole Wheat Vegan Vanilla Cupcakes takes several minutes to cook.

Whole Wheat Vegan Vanilla Cupcakes makes 12 servings.

The ingredients for Whole Wheat Vegan Vanilla Cupcakes are:

1 cup unsweetened soy milk
1 tsp apple cider vinegar
1 1/4 cups whole wheat flour
2 tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup canola oil
3/4 cup granulated sugar
2 1/4 tsp vanilla extract

Here is how you make Whole Wheat Vegan Vanilla Cupcakes:

Preheat oven to 350F. Line muffin pan with cupcake liners. In a large bowl whisk soy milk and vinegar together and set aside to curdle. In a medium sized bowl sift together flour, cornstarch, baking powder, baking soda and salt and mix. Add oil, sugar and vanilla to the soy milk mixture and beat. Add dry ingredients to the wet and mix until no large lumps. Fill liners two thirds full and bake 20 to 22 minutes. Makes 12 cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user BLACKCHERRYSODA.

The nutritional information for Whole Wheat Vegan Vanilla Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.4

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 187.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Whole Wheat Vegan Vanilla Cupcakes is Vegan