Dessert

Whole Wheat Goat Yogurt Honey Cupcakes is for Dessert.

Whole Wheat Goat Yogurt Honey Cupcakes takes several minutes to prepare.

Whole Wheat Goat Yogurt Honey Cupcakes takes several minutes to cook.

Whole Wheat Goat Yogurt Honey Cupcakes makes 18 servings.

The ingredients for Whole Wheat Goat Yogurt Honey Cupcakes are:

3/4 honey
1.2ish cups dark brown sugar
3 eggs
3/4 cup whole-fat plain goat yogurt
1/4 cup plain fat-free cow yogurt (this is what I had handy, other kinds would work; original recipe calls for "natural cow" yogurt, I made it a few nights ago with all goat)
Vanilla (I never measure)
3/4 cup olive oil (yes, really--calls for vegetable oil, I used olive, have used liquid butter too)
3/4 cup wheat germ (you can do less than this and sub for flour, don't do more)
2 1/4 whole wheat flour (can use white, if you do, reduce baking powder by half)
1/4 tsp baking soda
2 tsp baking powder (IMPORTANT: if you use white flour, use 1 tsp only)

Here is how you make Whole Wheat Goat Yogurt Honey Cupcakes:

Preheat oven to 325. (350 if you're not using honey.) You can use an 8x8 cake pan or do what I did, which is largeish cupcakes--you get about 12-16.Mix the wet stuff together (eggs, yogurt, vanilla, oil), then the sugar. Beat to your heart's content and smoothness requirement. THEN add the flour+bp+bs. Don't beat it too much once everything is in, 'cause otherwise you get gluteny cupcakes.Put in greased cupcake pans, bake till knife is clean, usually around 30ish.Number of Servings: 18Recipe submitted by SparkPeople user CHIYONOSARU.

The nutritional information for Whole Wheat Goat Yogurt Honey Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 239.6

• Total Fat: 10.7 g
• Cholesterol: 32.1 mg
• Sodium: 90.7 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.5 g
• Protein: 4.6 g