Dessert

Berry-Yogurt Dessert is for Dessert.

Berry-Yogurt Dessert takes several minutes to prepare.

Berry-Yogurt Dessert takes 10 minutes to cook.

Berry-Yogurt Dessert makes 1 servings.

The ingredients for Berry-Yogurt Dessert are:

1 c. graham cracker crumbs (about 14 squares)
1/4 c. margarine, melted
1 envelope unflavored gelatin
1 pkg. (10oz) frozen raspberries, thawed, drained and juice reserved
1/2 c. water
2 c. plain nonfat yogurt
1/4 c. sugar
1 tsp. vanilla

Here is how you make Berry-Yogurt Dessert:

Heat oven to 350F. Mix graham cracker crumbs and margarine; press in bottom of ungreased square pan, 8X8X2 inches. Bake 10 minutes; cool.Sprinkle gelatin on reserved juice in 1-quart saucepan. Let stand 1 minute to soften. Stir in water. Heat over medium-high heat until gelatin is completely dissolved; cool completely. Place gelatin mixture, raspberries and remaining ingredients in blender. Cover and blend until smooth. pour into pan. Refrigerate 3 to 4 hours or until set.Serving Size: 9 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BECANALI.

The nutritional information for Berry-Yogurt Dessert is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,384.2

• Total Fat: 55.9 g
• Cholesterol: 13.3 mg
• Sodium: 1,471.4 mg
• Total Carbs: 190.4 g
• Dietary Fiber: 21.6 g
• Protein: 38.8 g