Dessert

Mile High Yogurt Brownies is for Dessert.

Mile High Yogurt Brownies takes several minutes to prepare.

Mile High Yogurt Brownies takes 30 minutes to cook.

Mile High Yogurt Brownies makes 16 servings.

The ingredients for Mile High Yogurt Brownies are:

1 1/4 C sugar
1 C plain nonfat or low-fat yogurt
3 eggs
1/2 C butter or margarine, softened
3 squares unsweetened baking chocolate, melted and slightly cooled
1 teaspoon vanilla
1 C all-purpose flour
1/2 tsp baking powder
1/4 tsp. baking soda
1/4 tsp salt

frosting:
1 cup semi-sweet chocolate chips
1/4 cup plain nonfat or low-fat yogurt

Here is how you make Mile High Yogurt Brownies:

Heat oven to 350 degrees. Lightly grease and flour 8 inch square baking pan. Combine sugar, 1 cup yogurt, eggs, butter, melted chocolate and vanilla. Beat until blended. Add flour, baking powder, baking soda, and salt. Beat on low until blended. Spread batter in pan and bake for 30-35 minutes. Test with a toothpick.For frosting: melt chocolate chips over low heat, stirring constantly. Remove from heat and add 1/4 cup yogurt. Stir until smooth.Note: I thought that this was more frosting than I needed. You could cut it in half. Number of Servings: 16Recipe submitted by SparkPeople user AMYR91.

The nutritional information for Mile High Yogurt Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 231.4

• Total Fat: 12.7 g
• Cholesterol: 55.8 mg
• Sodium: 102.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.4 g