Dessert

Pressure Cooker yogurt is for Dessert.

Pressure Cooker yogurt takes 5 minutes to prepare.

Pressure Cooker yogurt takes 720 minutes to cook.

Pressure Cooker yogurt makes 16 servings.

The ingredients for Pressure Cooker yogurt are:

20.0 tbsp Borden Eagle Brand Sweetened Condensed Milk
28.3 gram Yogurt, Chobani, Plain non-fat Greek yogurt 6 oz 170g
8.0 cup Fairlife whole milk

Here is how you make Pressure Cooker yogurt:

Mix half gallon of fairlife ultra pasteurized milk, 1 can of sweetened condensed milk, and 2 TBSP of plain yogurt. Set pressure cooker to yogurt, cover and cook 6 hours. Then cover and chill 6 hours. Serving Size: 1/2 cup servings makes 16 servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user MRS-MCCLURE.

The nutritional information for Pressure Cooker yogurt is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 157.3

• Total Fat: 5.9 g
• Cholesterol: 21.3 mg
• Sodium: 78.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.0 g
• Protein: 8.6 g