Dessert

Yogurt Camoflage is for Dessert.

Yogurt Camoflage takes 5 minutes to prepare.

Yogurt Camoflage takes several minutes to cook.

Yogurt Camoflage makes 4 servings.

The ingredients for Yogurt Camoflage are:

1 pkg. Jello Light (any flavor)
1 cup Plain Yogurt (fat-free, no added
sugar)
1 cup water (boiled)
Fruit pieces or berries (optional)

Here is how you make Yogurt Camoflage:

In a medium size mixing bowl, add Jello powder. Add 1 cup of boiling water and stir until powder is dissolved. Add 1 cup (250 g.) of plain yogurt to the jello and stir unti yogurt is blended completely with the Jello. Separte mixture into four glasses or bowls and refrigerate until set. Decorate with fruit pieces or berries (optional)Makes 4 servings of 1/2 cupVarations: Berries or fruit can be added to the mixture before refrigerating. By changing the flavor of the Jello (and the fruit or berries) the varations are endless.Number of Servings: 4Recipe submitted by SparkPeople user GRWMETSON.

The nutritional information for Yogurt Camoflage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 27.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 31.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.8 g