Dessert

Nilla Wafer Yogurt Freeze is for Dessert.

Nilla Wafer Yogurt Freeze takes 5 minutes to prepare.

Nilla Wafer Yogurt Freeze takes several minutes to cook.

Nilla Wafer Yogurt Freeze makes 15 servings.

The ingredients for Nilla Wafer Yogurt Freeze are:

What You Need!
2 Reduced Fat NILLA Wafers
2 Tbsp. thawed COOL WHIP LITE Whipped Topping
2 Tbsp. low-fat yogurt (I HIGHLY RECOMMEND Key Lime)

*NOTE: I simply used the whole 6 oz container of yogurt, then put the cool whip on my scale and took out 6 oz from it (instead of measuring out 38 tablespoons) and used 30 wafers... you can discard the extra 2 or give them to your spouse. The serving size on the wafers is 8 wafers, and you need two per treat, and my cookie sheet would only hold 15, so that's where the number came from. And SparkRecipes does not allow for decimals in the serving sizes, so 8x4=32. :)

Here is how you make Nilla Wafer Yogurt Freeze:

Make It!PLACE 1 of the wafers on bottom of one paper-lined medium muffin cup (I only had regular muffin cups and it works); top with combined whipped topping and yogurt. COVER with remaining wafer. FREEZE 1 hour or until firm. ENJOY!!!! These were so delicious... my husband LOVED them too!Number of Servings: 15Recipe submitted by SparkPeople user MUDDYDAISY.

The nutritional information for Nilla Wafer Yogurt Freeze is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 64.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 35.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for Nilla Wafer Yogurt Freeze is Low Fat