Dessert

Frozen Yogurt Bars is for Dessert.

Frozen Yogurt Bars takes 10 minutes to prepare.

Frozen Yogurt Bars takes 240 minutes to cook.

Frozen Yogurt Bars makes 34 servings.

The ingredients for Frozen Yogurt Bars are:

Yogurt: 32 - 48 oz, used here is 48oz
Cool Whip: Lite
Graham Crackers - Honey

Here is how you make Frozen Yogurt Bars:

Mix together 1st flavor of yogurt with half the tub of cool whip, in another bowl mix together 2nd flavor of yogurt with rest of the tub of cool whip. On a cookie tray, line graham crackers next to each other - my cookie sheet does 5 in a row, and the last row is a little choppy. Pour half the mixture on half the graham crackers, the other half on the other side. (Note: If using 1 type of yogurt, then mix together with all cool whip and pour over entire thing). Once poured and spread a little, top with remaining graham crackers. Takes about a box & a little more. Once done, put in freezer. Wait a few hours until hard, or over night. Once frozen, take out & cut into squares with a knife. Wrap individual servings with plastic wrap. Put back in freezer or enjoy. :)Serving Size:?Makes 34 half bar frozen yogurt sandwiches

The nutritional information for Frozen Yogurt Bars is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 112.2

• Total Fat: 2.9 g
• Cholesterol: 0.6 mg
• Sodium: 108.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.5 g

The dietary needs meet for Frozen Yogurt Bars is Low Fat