Dessert

Frozen Yogurt Sandwiches is for Dessert, Snack.

Frozen Yogurt Sandwiches takes 10 minutes to prepare.

Frozen Yogurt Sandwiches takes several minutes to cook.

Frozen Yogurt Sandwiches makes 8 servings.

The ingredients for Frozen Yogurt Sandwiches are:

1 cup fat free yogurt
3/4 cup fat free dessert topping (e.g. Cool Whip)
8 full sheets low fat graham crackers

Here is how you make Frozen Yogurt Sandwiches:

Thoroughly mix yogurt and dessert topping with a wisk or electric beater. This improves the consistantancy and texture once it is frozen by adding air. Put mixture in freezer until it is very thick, but not completely frozen (an hour or so).Break each graham cracker sheet in half horizontally so you have 16 squares. Place 8 squares on individual pieces of saran wrap.Stir the partially frozen yogurt mixture and put about 2 spoonfuls on each of the 8 graham squares. Top each with a second graham square. Wrap in the saran wrap and freeze.These can be made in any flavor by using flavored yogurt or adding extract to plain or vanilla yogurt.Number of Servings: 8Recipe submitted by SparkPeople user NANCYJAC.

The nutritional information for Frozen Yogurt Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.7

• Total Fat: 0.7 g
• Cholesterol: 0.5 mg
• Sodium: 113.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g

The dietary needs meet for Frozen Yogurt Sandwiches is Low Fat