Dessert

Greek Yogurt Peach Cobbler is for Dessert.

Greek Yogurt Peach Cobbler takes 5 minutes to prepare.

Greek Yogurt Peach Cobbler takes 30 minutes to cook.

Greek Yogurt Peach Cobbler makes 6 servings.

The ingredients for Greek Yogurt Peach Cobbler are:

1 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand
2 large Egg, fresh, whole, raw
.25 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup
1 tbsp Honey
4 medium (2-1/2" dia) (approx 4 Peaches, fresh
2 tsp Granulated Sugar
1 tbsp Butter, salted
0.66 cup Flour - Gold medal all purpose flour, SELF RISING FLOUR

Here is how you make Greek Yogurt Peach Cobbler:

Preheat oven to 350 degrees.Mix yogurt, almond milk, eggs, and honey together until well combined. Mix in 2/3 cup of self rising flour.Peel and slice 3-4 peaches. Spray an 8x8 pan with cooking spray. Place the peaches in the pan and sprinkle 2 teaspoons of sugar over them. Dot the peaches with 1 TBSP of cold butter sliced into small pieces. Pour the batter over the sliced peaches and bake at 350 until golden brown and a knife inserted in the center comes out clean. Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LUNAKITTY.

The nutritional information for Greek Yogurt Peach Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.0

• Total Fat: 3.8 g
• Cholesterol: 67.2 mg
• Sodium: 58.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.8 g
• Protein: 7.8 g