The recipe Greek Yogurt Peach Pops

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Greek Yogurt Peach Pops recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Greek Yogurt Peach Pops!

Greek Yogurt Peach Pops

Greek Yogurt Peach Pops Recipe
Greek Yogurt Peach Pops

A healthy and yummy frozen treat.

What Course Is Greek Yogurt Peach Pops?

Greek Yogurt Peach Pops is for Dessert.


How Long Does Greek Yogurt Peach Pops Recipe Take To Prepare?

Greek Yogurt Peach Pops takes 5 minutes to prepare.


How Long Does Greek Yogurt Peach Pops Recipe Take To Cook?

Greek Yogurt Peach Pops takes 120 minutes to cook.


How Many Servings Does Greek Yogurt Peach Pops Recipe Make?

Greek Yogurt Peach Pops makes 8 servings.


What Are The Ingredients For Greek Yogurt Peach Pops Recipe?

The ingredients for Greek Yogurt Peach Pops are:

1 cup Greek yogurt (nonfat)
2 ripe peaches (medium to large)
2 tbsp honey


How Do I Make Greek Yogurt Peach Pops?

Here is how you make Greek Yogurt Peach Pops:

Wash and peel peaches. Cut peaches into chunks and then puree with a blender or food processor. Add the Greek yogurt and honey, blend or stir.Pour or spoon into small popsicle molds. Leave a little room for expansion during freezing. Put in the freezer for 30 minutes. Add stick. Freeze for another 90 minutes or until frozen completely.Serving Size:?Makes 8 small freezer pops (about 2 oz each).


What's The Nutritional Info For Greek Yogurt Peach Pops?

The nutritional information for Greek Yogurt Peach Pops is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 0.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 12.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

What Dietary Needs Does Greek Yogurt Peach Pops Meet?

The dietary needs meet for Greek Yogurt Peach Pops is Gluten Free


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