Dessert

Greek Yogurt Peach Pops is for Dessert.

Greek Yogurt Peach Pops takes 5 minutes to prepare.

Greek Yogurt Peach Pops takes 120 minutes to cook.

Greek Yogurt Peach Pops makes 8 servings.

The ingredients for Greek Yogurt Peach Pops are:

1 cup Greek yogurt (nonfat)
2 ripe peaches (medium to large)
2 tbsp honey

Here is how you make Greek Yogurt Peach Pops:

Wash and peel peaches. Cut peaches into chunks and then puree with a blender or food processor. Add the Greek yogurt and honey, blend or stir.Pour or spoon into small popsicle molds. Leave a little room for expansion during freezing. Put in the freezer for 30 minutes. Add stick. Freeze for another 90 minutes or until frozen completely.Serving Size:?Makes 8 small freezer pops (about 2 oz each).

The nutritional information for Greek Yogurt Peach Pops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.3

• Total Fat: 0.1 g
• Cholesterol: 1.3 mg
• Sodium: 12.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

The dietary needs meet for Greek Yogurt Peach Pops is Gluten Free