Dessert

Raspberry yogurt ice is for Dessert.

Raspberry yogurt ice takes 10 minutes to prepare.

Raspberry yogurt ice takes several minutes to cook.

Raspberry yogurt ice makes 6 servings.

The ingredients for Raspberry yogurt ice are:

1 Cup raspberries
12-18 servings of truvia ( about 2-3 tbsp)
500g (1 pint) 0% Greek yogurt.

Here is how you make Raspberry yogurt ice:

Wash the raspberries and place in a blender with the truvia (add more or less to taste). Blend for 1 minute the tip into a sieve to remove the seeds. Stir in the greek yoghurt. Either put into an ice-cream maker as per manufacturer's instructions, or pour into a large freezer tub. Make sure there is room at the top. After 1 hour in the freezer whip the yogurt is to break up large ice crystals then freeze for a nouthe 1-2 hours until a scoopable consistency.Serving Size: 0.5 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user THREEPLUSCAT.

The nutritional information for Raspberry yogurt ice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 53.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.4 g
• Protein: 7.7 g