Dessert

Frozen Peach Yogurt is for Dessert.

Frozen Peach Yogurt takes several minutes to prepare.

Frozen Peach Yogurt takes several minutes to cook.

Frozen Peach Yogurt makes 1 servings.

The ingredients for Frozen Peach Yogurt are:

3 envelopes Knox Unflavored Gelatin
2 egg whites
2 c. plain low-fat yogurt
3 peaches, halved, pitted, and chopped
2 tsp. xylitol (sugar)
8 tsp. slivered almonds
2 tsp. vanilla extract
1/8 tsp. ginger
dash allspice

Here is how you make Frozen Peach Yogurt:

In saucepan, place yogurt, gelatin, fruit, spices, and extract. Heat until mixture becomes thoroughly warm, no more than 180 degrees. Cool and set aside. In a mixing bowl, whip egg whites until firm. When the mixture in the saucepan has cooled, combine it with the whipped egg whites and chopped almonds. Place mixture in a pan and place in freezer or add mixture to an ice cream maker and blend. When mixture is frozen, scoop into eight small serving dishes.Serving Size:?8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Frozen Peach Yogurt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 808.9

• Total Fat: 26.3 g
• Cholesterol: 29.4 mg
• Sodium: 499.1 mg
• Total Carbs: 84.1 g
• Dietary Fiber: 10.1 g
• Protein: 45.4 g