Dessert

Pineapple Yogurt Pudding Dessert is for Dessert.

Pineapple Yogurt Pudding Dessert takes 10 minutes to prepare.

Pineapple Yogurt Pudding Dessert takes several minutes to cook.

Pineapple Yogurt Pudding Dessert makes 14 servings.

The ingredients for Pineapple Yogurt Pudding Dessert are:

1- 32 oz Non-Fat Yogurt.
2 boxes of sugar free - fat free instant pudding, cheesecake flavored.
1 - 8oz tub of Cool Whip (sugar free or fat free).
1 - 20oz can of Dole Crushed Pineapple (drained of juice).
1 - 10.5 oz can of Mandarin Orange Segments in pear juice.

Here is how you make Pineapple Yogurt Pudding Dessert:

Stir both boxes of pudding into yogurt with whip until mixed well.Fold in tub of Cool Whip until blended.Fold in pineapple and mandarin oranges (drained of juices) until mixed well.Makes 14 - 1/2 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user BGRAUSCHER.

The nutritional information for Pineapple Yogurt Pudding Dessert is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 24.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 35.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g

The dietary needs meet for Pineapple Yogurt Pudding Dessert is Low Fat