The recipe Skinny yogurt pudding

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Skinny yogurt pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Skinny yogurt pudding!

Skinny yogurt pudding

Skinny yogurt pudding Recipe
Skinny yogurt pudding

I have a sweet tooth and this recipe hits the spot! I make it with lemon pudding mix for a slightly tart, refreshing summer treat. It's really great topped with fresh picked berries! Nutritional info calculated without the berries.

What Course Is Skinny yogurt pudding?

Skinny yogurt pudding is for Dessert.


How Long Does Skinny yogurt pudding Recipe Take To Prepare?

Skinny yogurt pudding takes 5 minutes to prepare.


How Long Does Skinny yogurt pudding Recipe Take To Cook?

Skinny yogurt pudding takes several minutes to cook.


How Many Servings Does Skinny yogurt pudding Recipe Make?

Skinny yogurt pudding makes 1 servings.


What Are The Ingredients For Skinny yogurt pudding Recipe?

The ingredients for Skinny yogurt pudding are:

1/2 cup plain, non-fat yogurt
2 packets Splenda (or to taste)
1 Tbsp fat free, sugar free dry pudding mix (vanilla, chocolate, any flavor. If using lemon, only need 1/2 Tbsp.)


How Do I Make Skinny yogurt pudding?

Here is how you make Skinny yogurt pudding:

Combine all ingredients, let sit a few minutes. Will thicken slightly for a luscious, rich mouth-feel and taste. Top with fresh berries to boost your fruit intake for the day!Note: the only jello pudding mix without milk that I could choose in the ingredient list was chocolate sugar-free, so the nutritional info was calculated with that. I usually use sugar-free. fat-free and I like the lemon flavor best. Either way, this is a yummy low-cal, nutritious treat for someone with a sweet tooth!Number of Servings: 1Recipe submitted by SparkPeople user PTREINER.


What's The Nutritional Info For Skinny yogurt pudding?

The nutritional information for Skinny yogurt pudding is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 66.8
  • Total Fat: 0.2 g
  • Cholesterol: 5.7 mg
  • Sodium: 52.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

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