The recipe Nutella Yogurt Sundae or Shake

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Nutella Yogurt Sundae or Shake recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Nutella Yogurt Sundae or Shake!

Nutella Yogurt Sundae or Shake

Nutella Yogurt Sundae or Shake Recipe
Nutella Yogurt Sundae or Shake

A splurge but so delicious! I was inspired by the Cold Stone Creamery flavor of the month, chocolate hazelnut. This can be made "sundae style" or as a small milkshake. This is a small serving but it is rich and decadent.

What Course Is Nutella Yogurt Sundae or Shake?

Nutella Yogurt Sundae or Shake is for Dessert.


How Long Does Nutella Yogurt Sundae or Shake Recipe Take To Prepare?

Nutella Yogurt Sundae or Shake takes several minutes to prepare.


How Long Does Nutella Yogurt Sundae or Shake Recipe Take To Cook?

Nutella Yogurt Sundae or Shake takes 2 minutes to cook.


How Many Servings Does Nutella Yogurt Sundae or Shake Recipe Make?

Nutella Yogurt Sundae or Shake makes 1 servings.


What Are The Ingredients For Nutella Yogurt Sundae or Shake Recipe?

The ingredients for Nutella Yogurt Sundae or Shake are:

1 Tablespoon Nutella
2 Tablespoons nonfat milk
1/2 cup frozen vanilla frozen yogurt


How Do I Make Nutella Yogurt Sundae or Shake?

Here is how you make Nutella Yogurt Sundae or Shake:

2 Options!Option 1: Whisk1 tablespoon Nutella with 1/2 tablespoon milk in saucepan over med-low heat. Stir until mixed thoroughly, add milk until desired consistency is reached. Spoon over frozen yogurt and enjoy!Option 2: Combine 1 tablespoon Nutella, 2 tablespoons milk, and yogurt in blender and mix until desired consistency.Enjoy!Serving Size: 1 1/2 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user SUNSHINE6420.


What's The Nutritional Info For Nutella Yogurt Sundae or Shake?

The nutritional information for Nutella Yogurt Sundae or Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 7.6 g
  • Cholesterol: 5.6 mg
  • Sodium: 93.9 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.6 g

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