The recipe Vanilla Blackberry "Frozen Yogurt" for Dessert Makers

Made From Scratch Recipes

Vanilla Blackberry "Frozen Yogurt" for Dessert Makers recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vanilla Blackberry "Frozen Yogurt" for Dessert Makers!

Vanilla Blackberry "Frozen Yogurt" for Dessert Makers

Vanilla Blackberry
Vanilla Blackberry "Frozen Yogurt" for Dessert Makers

What Course Is Vanilla Blackberry "Frozen Yogurt" for Dessert Makers?

Vanilla Blackberry "Frozen Yogurt" for Dessert Makers is for Dessert.


How Long Does Vanilla Blackberry "Frozen Yogurt" for Dessert Makers Recipe Take To Prepare?

Vanilla Blackberry "Frozen Yogurt" for Dessert Makers takes several minutes to prepare.


How Long Does Vanilla Blackberry "Frozen Yogurt" for Dessert Makers Recipe Take To Cook?

Vanilla Blackberry "Frozen Yogurt" for Dessert Makers takes several minutes to cook.


How Many Servings Does Vanilla Blackberry "Frozen Yogurt" for Dessert Makers Recipe Make?

Vanilla Blackberry "Frozen Yogurt" for Dessert Makers makes 1 servings.


What Are The Ingredients For Vanilla Blackberry "Frozen Yogurt" for Dessert Makers Recipe?

The ingredients for Vanilla Blackberry "Frozen Yogurt" for Dessert Makers are:

1/3 Cup Frozen Blackberries
1 Medium Frozen Banana (sliced)
0.25 tsp Vanilla Extract


How Do I Make Vanilla Blackberry "Frozen Yogurt" for Dessert Makers?

Here is how you make Vanilla Blackberry "Frozen Yogurt" for Dessert Makers:

Let fruit thaw for approximately 20 minutes. Pour vanilla extract over fruit and feed through machine.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user SOPHIKKO.


What's The Nutritional Info For Vanilla Blackberry "Frozen Yogurt" for Dessert Makers?

The nutritional information for Vanilla Blackberry "Frozen Yogurt" for Dessert Makers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 1.8 g

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