The recipe Vanilla (Protein) Frozen Yogurt
Vanilla (Protein) Frozen Yogurt recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vanilla (Protein) Frozen Yogurt!
Vanilla (Protein) Frozen Yogurt
- What Course Is Vanilla (Protein) Frozen Yogurt?
- How Long Does Vanilla (Protein) Frozen Yogurt Recipe Take To Prepare?
- How Long Does Vanilla (Protein) Frozen Yogurt Recipe Take To Cook?
- How Many Servings Does Vanilla (Protein) Frozen Yogurt Recipe Make?
- What Are The Ingredients For Vanilla (Protein) Frozen Yogurt Recipe?
- How Do I Make Vanilla (Protein) Frozen Yogurt?
- What's The Nutritional Info For Vanilla (Protein) Frozen Yogurt?
- What Type Of Cuisine Is Vanilla (Protein) Frozen Yogurt?
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What Course Is Vanilla (Protein) Frozen Yogurt?Vanilla (Protein) Frozen Yogurt is for Dessert. How Long Does Vanilla (Protein) Frozen Yogurt Recipe Take To Prepare?Vanilla (Protein) Frozen Yogurt takes several minutes to prepare. How Long Does Vanilla (Protein) Frozen Yogurt Recipe Take To Cook?Vanilla (Protein) Frozen Yogurt takes several minutes to cook. How Many Servings Does Vanilla (Protein) Frozen Yogurt Recipe Make?Vanilla (Protein) Frozen Yogurt makes 14 servings. What Are The Ingredients For Vanilla (Protein) Frozen Yogurt Recipe?The ingredients for Vanilla (Protein) Frozen Yogurt are: Milk, nonfat, 1.66 cupGranulated Sugar, .75 cup *Yoplait greek plain yogurt 2x protein, 5 serving Heavy Whipping Cream, .25 cup, whipped Vanilla Extract, 1 tbsp Body Fortress Protein Powder - Vanilla 1 scoop, 2 serving Serving Size: 1/2 Cup How Do I Make Vanilla (Protein) Frozen Yogurt?Here is how you make Vanilla (Protein) Frozen Yogurt: Mix milk and sugar for 2 minutes with electric mixer on Low Speed. Add all other ingredients then poor into ice cream maker and follow manufacturer's directions.Number of Servings: 14Recipe submitted by SparkPeople user AMBRANTNER.What's The Nutritional Info For Vanilla (Protein) Frozen Yogurt?The nutritional information for Vanilla (Protein) Frozen Yogurt is:
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