Dessert

Zucchini Cobbler is for Dessert.

Zucchini Cobbler takes 30 minutes to prepare.

Zucchini Cobbler takes 60 minutes to cook.

Zucchini Cobbler makes 12 servings.

The ingredients for Zucchini Cobbler are:

8 cup zucchini
1 cup sugar
3 tablespoon flour
1 dash salt
1 teaspoon cinnamon
1 tablespoon lemon juice
1 (10 ounce) caned crushed pineapple
1 box cake mix yellow or white
1/2 to 1 cup butter, melted
1/2nuts ( optional)

Here is how you make Zucchini Cobbler:

1) peel cut out seeds then cube. cook in boiling water until tender.2) drain, and cool in cold water for 5 minutes .3)drain, then add sugar,flour,salt,cinnamon , cream of tarter, and lemon juice.4) stir well5) add pineapple with juice6) mix well 7) do not beat8) pour into a greased baking dish (13x9" pan)9) spread dry cake mix over top.10) drizzle butter over cake mix11) sprinkle nuts over top12) bake 350 degrees for 60 minutesServing Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user CRAFTYDONNA3.

The nutritional information for Zucchini Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 408.0

• Total Fat: 17.8 g
• Cholesterol: 40.7 mg
• Sodium: 389.7 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g